Ground Beef Cottage Cheese Pie
Posted February 19, 2006 – 10:36 pm in: Main Dish, Savoury
1 9″ unbaked pie crust
1 chopped onion
1 lb. ground beef
1/4 tsp. pepper
1 tsp. dry oregano
2 Tbsp. ketchup
2 Tbsp. flour
2 eggs
1 cup cottage cheese
Brown together onion and ground beef in a heavy skillet. Drain any excess fat. Add oregano, pepper, ketchup and flour to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust lined pan.
Beat eggs and add cottage cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 30-40 minutes, or until filling is set, crust is golden, and topping is puffed. 8 servings
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