Cheese Pate
Posted February 15, 2006 – 11:47 am in: Appetizers
Ingredients:
1 bunch scallions, trimmed and chopped
1 tsp. Worcestershire sauce
1 tsp. sweet paprika
16 oz. cream cheese, room temperature
four 6-oz. pkgs. blue cheese, crumbled
four 6-oz. pkgs. camembert cheese, crumbled
Preparation:
Place all ingredients in a food processor and completely blend. Serve with crusty French bread.
Technorati Tags: Recipes, Appetizers, Cheese
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