Home     About author     Author CV     Contact us

Sour Cream Chocolate Frosting

Posted February 13, 2006 – 9:12 pm in: Cakes

9 oz. semisweet chocolate, chopped
9 oz. milk chocolate, chopped
3 cups sour cream
2 tsp. vanilla

Melt the two kinds of chocolate in a double boiler over low heat. When the chocolate is almost melted, remove from heat and stir until smooth. Using a wire whisk or electric beater, beat in the sour cream and vanilla until the mixture is smooth and well blended. This will generously fill and frost a 9″ two layer cake.

Technorati Tags: , , ,

  Tags:
Trackbacks are closed, but you can post a comment

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*