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This was an experiment that worked well with Sunday's roast of beef. This rub would work well for all cuts of beef and might even be tasty on pork or lamb. The coffee should be ground to as fine a consistency as possible.
3 teaspoons finely ground coffee
1/4 tsp. sweet paprika
1/8 tsp. cayenne pepper
1/2 tsp. garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dry parsley flakes
Blend the ingrediants together well, cover the surfaces of the meat with the rub and let stand in refrigerator for at least and hour and up to eight hours. Cook according to the method for the cut of meat: roast, bar-b-q, grill, etc.