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* 4 Eggs
* 4 oz. Margarine
* 4 oz. White sugar
* 4 oz. Plain Flour
* ¼ Teaspoon Salt
* ½ Teaspoon Baking Powder
* 16 fluid oz. Milk
* 4 oz. desiccated coconut
* 1 Teaspoon Vanilla Essence
1. Place all ingredients in a blender at the same time and blend until mixed together.
2. Pour mixture into a buttered 10 inch pie dish and bake in a pre-heated oven for one hour at 350°.
3. When cooked, the pastry will be at the bottom, the custard in the middle and the coconut on top.
1 c. raisins
1 c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 1/2 c. whole wheat flour
1 tsp. baking soda
1/4 to 1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 c. oatmeal
1/2 c. chopped walnuts
1/2 c. mini chocolate chips
Cream sugars and butter until light and fluffy. Add eggs. Stir in flour, baking soda, salt, and spices. Last add oatmeal, nuts, and chocolate chips. Drop by teaspoonfuls onto cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool. Makes about 6 dozen.