Cola Basted Ham
Posted January 21, 2006 – 5:54 pm in: Main Dish, Pork
1/2 cup brown sugar
1 tsp dry mustard
1/4 cup cola
3 to 4 pound pre-cooked ham
Pre-heat oven to 325.
Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the ham with shallow slashes in a diamond pattern. Rub ham with mixture. Place ham in roasting pan and add remaining cola. Cover and cook for 2 hours.
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