Ceasar Salad
Posted January 19, 2006 – 9:23 am in: Salads
- 1/4 cup lemon juice
- 3 dashes Worcestershire sauce
- 2 drops Tabasco sauce
- 3–4 cloves fresh, minced garlic
- 2–3 inches anchovy paste (right from the tube)
- 1/8 cup parmesan cheese
- 1/2 cup virgin olive oil (fresher the better)
- salt
- fresh ground pepper
- clean and torn romaine leaves
- crispy bacon bits
- croutons
- IN a blender, wiz up first 6 ingredients then slowly drizzle olive oil in while blender is still running to make a creamy emulsion.
- Some people like to add an egg yoke at this time but that is up to you.
- Chill dressing in blender carafe for at least 20mins to 1 hour Then wiz up to mix again and taste and make any adjustments.
- Assemble torn lettuce and coutons and bacon in very large bowl.
- Then adding dressing a bit at a time and tossing until coated.
- Present with a little more cheese and pepper if desired.
- Enjoy. [Recipezaar]
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