Balsamic Vinegar Reduction
Posted January 5, 2006 – 8:04 pm in: Condiments, Tips
Balsamic Vinegar Reduction
Posted at 10:42 in Condiment.
Pour 1 cup balsamic vinegar into a stainless steel or enamelled pot. Bring to boil, reduce heat and simmer until it is reduced to 1/2 - 1/4 cup.
This is a good way to enhance the flavour of lesser quality balsamic vinegars.
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