Spaghetti for Fifty (50)
8 pounds ground beef
2 cups chopped onion
8 garlic cloves, minced
4 28 oz cans diced tomatoes
2 28 oz cans tomato sauce
4 8 oz cans tomato paste
1/4 cup salt
3 Tbsp sugar
2 Tbsp dried basil
2 Tbsp dried oregano
12 pounds spaghetti, cooked and drainedIn a large stock pot brown beef, onion, and garlic; drain. add tomato sauce and paste, salt,sugar and seasonings;bring to a boil. reduce heat;cover and simmer for 2-3 hours, stirring occasionally.
Cook spaghetti, drain, rinse with cold water and drain again. Mix spaghetti with sauce, spread in large roasting pans, cover with foil and re-warm in 350 degree oven for about 30 minutes.
Written by tubaism on December 18th, 2005 with
1 comment.
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#1. April 28th, 2007, at 12:55 PM.
Hello, I live in Hamilton, Ontario in Canada and I purchased a jam around Christmas time from store in Eastgate Square in Hamilton. I think that they were there just for the season, and the person who attended to me told me that they were located in Burlington (just past Hamilton), on Plains Road, but I have not had any luck finding the store. She told me that they sell all what was in the store that I was in and a lot more at the a location in Burlington. I will like to purchase more Diabetic products as my daughter and myself, and to tell other diabetics where to find them. Please let me know where they are or if I can purchase more products from you. I purchased the “Fifty/50 Jam” at that time, and would like to get some more and other products. Thanks for your assistance. If I have to buy it in a case I will, so don’t hesitate to let me know the real deal. Hilary