Garlic and Ginger Paste
Posted December 13, 2005 – 9:43 am in: Condiments, Indian
Ingredients:
- 4 oz. ginger root, lightly scraped washed and cut into chunks.
- 4 oz. garlic, peeled.
Directions:
- Put ingredients in a blender with a very little water, just to help grinding.
- Spoon into airtight jar and store in fridge, or freeze it.
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