Healthy Harvest Asian-Style Linguine
Posted December 8, 2005 – 9:46 pm in: Asian
Ingredients
- 375 g Catelli Healthy Harvest Whole Wheat Linguine
- 75 mL (1/3 cup) hoisin sauce
- 45 mL (3 tbsp) chicken broth
- 2 chicken breasts, boned and skinned
- 90 mL (6 tbsp) roasted peanuts, coarsely chopped
- 30 mL (2 tbsp) canola oil
- 1 bag (171 g) shiitake mushrooms
- 1 red bell pepper, in strips
- 3 green onions, in fine strips
- To taste salt and pepper
- 75 mL (1/3 cup) fresh coriander, coarsely chopped
Instructions
- Cook linguine according to package directions; set aside.
- In a bowl, blend 15 mL (1 tbsp) hoisin sauce with 5 mL (1 tsp) water. Use to baste chicken breasts; salt and sprinkle with 30 mL (2 tbsp) roasted peanuts.
- Cook in oven preheated to 200 degrees C (400 degrees F) for 15 minutes; set aside.
- Meanwhile, clean mushrooms and remove stems. Cut bigger mushrooms.
- In a skillet, heat oil and sauté mushrooms around 1 minute. Add pepper strips and continue cooking another minute.
- Add chicken strips, remaining hoisin sauce and chicken broth, then bring to a boil. Add pasta and green onions, mixing well to coat pasta.
- Sprinkle with remaining peanuts and fresh coriander.
Preparation: 20 minutes
Cooking: 25 minutes
Servings: 4 to 6
Technorati Tags: Pasta, Main+Dish
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