Apple Walnut Cake
Posted June 12, 2003 – 7:52 pm in: Baking, Cakes
Mix together:
4 cups chopped apples
2 cups sugar
and let sit about 15-20 minutes.
Beat the following:
2 eggs
1/2 cup vegetable oil
2 teaspoon vanilla
and stir into apple mixture.
Sift into the wet ingrediants:
2 cups flour
2t baking soda
2t cinnamon
1t salt
Stir in:
1 cup walnuts
Bake at 325 for 45 minutes or until crumbs don’t stick to a toothpick.
Top with Cream Cheese Frosting:
3 oz cream cheese
3 T margarine
1/2t vanilla
Beat and add 2 cups of powered sugar. If it’s too thin, add a little bit of milk [The Red Kitchen]
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